
Experience the gold standard of small-batch baking. From buttery shortbreads to savory rustic scones, we hand-craft joy into every single crumb.

Slow-baked with heirloom butter and a touch of sea salt for a melt-in-your-mouth experience.

Infused with organic garden herbs and sharp aged cheddar, perfect for morning reflections.

Limited edition flavors that capture the essence of the season using peak local harvests.
A commitment to quality and the art of the bake.
Born in a tiny kitchen with a single rolling pin and a family recipe book, The Catnip Circle began as a quest to revive the forgotten art of slow-baked biscuits. We believe that the best things in life are made by hand, with patience and passion.
Our mission is to bring a moment of stillness to your day. By pairing high-quality, organic ingredients with traditional methods, we deliver comfort that transcends the ordinary snack.
We envision a world where artisan baking is celebrated as a culinary art. We strive to lead the local movement toward sustainable, small-batch production that honors the earth and the palate.
Integrity in every ingredient, transparency in our process, and a relentless pursuit of the perfect crumb. We value the community we feed and the traditions we preserve.
Watch the magic of artisanal baking unfold.




"The shortbread is absolutely divine. It reminds me of my grandmother's kitchen but with a sophisticated twist that I've never experienced before."
- Eleanor Vance
"I order the savory scones every single Sunday. They are the perfect companion to my morning tea and truly feel like a luxury treat."
- Julian Thorne
"Packaging is elegant and the taste is unmatched. You can tell these are made with real passion and high-quality ingredients."
- Sarah Jenkins
Whether it is a gift for a loved one or a treat for yourself, we would love to bake something special for you.