Experience the art of slow-baked luxury. We transform the finest organic butter and heritage grains into golden moments of pure indulgence.


Every biscuit is a study in texture and taste, meticulously crafted to complement your most cherished rituals.

Rich, buttery, and classically crisp, using a century-old Scottish technique.

Infused with rosemary and sea salt for a sophisticated, savory crunch.

Bespoke assortments tailored for celebrations or heartfelt gifts.

Hand-selected biscuit varieties designed to mirror specific tea notes.
Born from a dusty attic cookbook and a passion for precision, The Catnip Circle began as a small home kitchen project. We spent years refining the balance of fat, flour, and fire to create the perfect snap.
Our goal is to rescue the art of the tea break. We strive to provide a sensory escape from the digital noise, offering a moment of tangible, buttery comfort in every box.
We envision a world where quality outweighs quantity, and where the simple act of sharing a biscuit becomes a catalyst for meaningful human connection.
Patience, purity, and passion. We never rush the dough, we never use artificial stabilizers, and we never compromise on the quality of our grass-fed butter.
Kind words from our community of biscuit lovers.
"The Shortbread is simply transcendental. It has a delicate crumb that melts instantly, bringing back memories of my grandmother's kitchen in the Highlands."
"I ordered the Botanical Savories for a dinner party, and they were the star of the show. The rosemary infusion is perfectly balanced, not overpowering."
"Packaging is an art form here. From the ribbon to the parchment, everything feels like a gift. The biscuits themselves are absolute perfection."
A glimpse into our flour-dusted sanctuary.



